KITCHEN - AN OVERVIEW

Kaaram petti koora/Koora podi koora (actually, "dish with curry powder extra"): sautéed vegetables cooked with curry powder or paste, served being a strong mass. The greens might be filled with curry powder or paste and are usually cooked complete.Royyala Veppudu properly blends the essence of Andhra cuisine with its Daring and lively flavours tha